Choose Quality Ingredients: Select high-quality tea leaves for the best outcome. Fresh, vibrant leaves yield a superior beverage.
Heat Your Water: Use filtered water, heating it to the correct temperature. Aim for 175-185°F (80-85°C) for most varieties. Water that is too hot can make the drink bitter.
Preheat Your Teaware: Pour some hot water into your teapot or cup, then discard it. This helps maintain the warmth of your brew.
Measure Your Tea: Use about one teaspoon of tea per 8 ounces (240 ml) of water. Adjust this amount based on your personal preference.
Add Water and Infuse: Pour the heated water over the tea leaves. Let it infuse for 1-3 minutes. Shorter times result in a lighter drink, while longer times increase intensity.
Strain and Serve: Remove the tea leaves or use a strainer. Enjoy your perfectly prepared beverage immediately.