Simple and Quick Butter Rice

why make this recipe

Butter rice is a simple and delicious dish that pairs well with many meals. It’s quick to make, requiring only a handful of ingredients that you likely already have at home. This recipe is perfect for busy weeknights or when you want a comforting side dish without much effort. The buttery flavor of the rice adds richness and makes it appealing to both kids and adults.

how to make Simple and Quick Butter Rice

Ingredients:

• 1 cup rice
• 2 cups water
• 2 tablespoons butter
• Salt to taste

Directions:

1. In a medium saucepan, bring water to a boil.
2. Add rice and salt.
3. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
4. Remove from heat and stir in butter until melted.
5. Serve warm.

how to serve Simple and Quick Butter Rice

You can serve butter rice as a side dish alongside grilled chicken, sautéed vegetables, or fish. It also works well with stews and curries. To enhance the dish, consider garnishing with chopped herbs like parsley or green onions for added freshness.

how to store Simple and Quick Butter Rice

To store leftover butter rice, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will keep for about 3-4 days. You can also freeze it for longer storage, which makes it easy to reheat later.

tips to make Simple and Quick Butter Rice

• Rinse the rice before cooking to remove excess starch, which can help make the rice fluffier.
• Adjust the salt according to your taste preference.
• For extra flavor, you can add a splash of lemon juice or use broth instead of water.

variation

You can easily customize this recipe by adding ingredients like sautéed onions, garlic, or mixed vegetables to the rice during cooking. For a richer taste, consider using olive oil or flavored butter instead of regular butter.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time and water amount. Brown rice typically requires more water and a longer cooking time.

2. What can I add to butter rice to make it more flavorful?
You can add spices, herbs, or sautéed vegetables. Adding a little broth or using seasoned butter can also enhance the flavor.

3. Can I make butter rice ahead of time?
Yes, you can prepare the rice ahead of time. Just store it in the fridge and reheat it before serving. You may need to add a little water when reheating to prevent it from drying out.