Roast Chicken with Mild Spices

why make this recipe

Roast Chicken with Mild Spices is a dish everyone can enjoy. It’s simple to make and packed with flavor. The spices are not too strong, making it a perfect choice for families, including those with kids. This recipe brings warmth and comfort to your dinner table, and it works well for both special occasions and everyday meals.

how to make Roast Chicken with Mild Spices

Ingredients:

• 1 whole chicken
• 2 tablespoons olive oil
• 1 tablespoon sweet paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, cumin, coriander, salt, and pepper.
3. Rub the spice mixture all over the chicken, making sure to get under the skin for maximum flavor.
4. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 10 minutes before carving.
6. Garnish with fresh herbs if desired and serve.

how to serve Roast Chicken with Mild Spices

This roast chicken is best served hot, straight from the oven. You can pair it with roasted vegetables, mashed potatoes, or a fresh salad. It makes a lovely centerpiece for any meal and is delicious when served with a side of gravy or your favorite sauce.

how to store Roast Chicken with Mild Spices

To store leftover roast chicken, let it cool down, then wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

tips to make Roast Chicken with Mild Spices

• Make sure to bring the chicken to room temperature before cooking. This helps it cook evenly.
• If you want crispy skin, avoid covering the chicken while it roasts.
• You can add some lemon slices inside the chicken for a bit of extra flavor.
• Consider marinating the chicken with the spice mixture overnight for deeper flavor.

variation

You can change the spices used in this recipe to suit your taste. For instance, adding a pinch of cayenne pepper can give it a bit of heat if you like spicy food. Alternatively, try using herbs like rosemary or thyme in place of the coriander for a different flavor profile.

FAQs

Q: Can I use chicken pieces instead of a whole chicken?
A: Yes, you can use chicken pieces like thighs or breasts. Just adjust the cooking time, as smaller pieces may cook faster.

Q: What can I do with leftover chicken?
A: Leftover chicken can be used for sandwiches, salads, or added to soups and casseroles.

Q: How do I know when the chicken is fully cooked?
A: The safest way is to use a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure it’s fully cooked.