Baked Semolina Gratin

why make this recipe

Baked Semolina Gratin is a comforting dish that brings warmth and satisfaction to any table. It combines simple ingredients to create a creamy, cheesy delight with a crispy top. This dish is not only delicious but also incredibly versatile, making it a great addition to your meal rotation. It’s perfect as a side dish, a main course, or even a hearty snack.

how to make Baked Semolina Gratin

Ingredients:

• Semolina
• Milk
• Eggs
• Butter
• Cheese (such as Gruyère or Parmesan)
• Salt
• Pepper
• Nutmeg (optional)

Directions:

1. Preheat the oven to 180°C (350°F).
2. In a saucepan, bring milk to a boil and stir in the semolina gradually. Cook until thickened.
3. Remove from heat and mix in butter and cheese.
4. Allow to cool slightly, then beat in eggs.
5. Season with salt, pepper, and nutmeg.
6. Pour the mixture into a greased baking dish.
7. Bake for about 30-40 minutes, or until golden and set.
8. Let cool slightly before serving.

how to serve Baked Semolina Gratin

Baked Semolina Gratin is best served warm. You can enjoy it as a side dish alongside meats or vegetables. It also works well as a standalone dish. To make it even more appealing, sprinkle some extra cheese on top before baking, or add some herbs for garnish.

how to store Baked Semolina Gratin

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave until heated through. You can also freeze it for longer storage, but be aware that the texture may change slightly once thawed and reheated.

tips to make Baked Semolina Gratin

• Use good quality cheese for the best flavor.
• Try adding cooked vegetables like spinach or mushrooms to the mixture for added nutrients.
• For a crunchy topping, sprinkle breadcrumbs mixed with a little butter on top before baking.

variation

You can switch up the cheese according to your preference. Using a blend of cheeses can enhance the flavor. Additionally, you can substitute semolina with other grains like quinoa or polenta for a different twist.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Bake it just before serving.

2. Is this recipe gluten-free?
No, this recipe contains semolina, which is made from wheat. For a gluten-free version, consider using gluten-free grains or pasta.

3. What can I serve with Baked Semolina Gratin?
This dish pairs well with a simple salad, roasted vegetables, or grilled meats. It’s versatile enough to match with many different dishes.