Why Make This Recipe
Homemade vermicelli soup is a comforting dish that’s easy to make and delicious to eat. It’s perfect for chilly days or when you want something warm and soothing. The soup is light yet filling, and you can adjust the flavors using fresh herbs. Best of all, it can be made in under 30 minutes!
How to Make Homemade Vermicelli Soup
Ingredients
- 100g vermicelli noodles
- 1 liter chicken or vegetable broth
- 1 carrot, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (e.g., parsley or cilantro) for garnish
Directions
- In a pot, sauté the onion and garlic until translucent.
- Add the sliced carrot and broth, bringing it to a boil.
- Once boiling, add the vermicelli noodles and cook according to package instructions.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
How to Serve Homemade Vermicelli Soup
Serve homemade vermicelli soup hot in bowls. You can add extra fresh herbs on top for more flavor. It pairs well with crusty bread or a light salad for a complete meal.
How to Store Homemade Vermicelli Soup
If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. However, the noodles may become soft after freezing and reheating, so you may want to add fresh noodles when you reheat the soup.
Tips to Make Homemade Vermicelli Soup
- To add more flavor, consider using homemade broth instead of store-bought.
- Experiment with other vegetables such as bell peppers or peas for added nutrition.
- If you like spice, add a pinch of red pepper flakes or some chopped chili.
Variation
Try adding protein to your soup. Shredded chicken or tofu can make this dish more filling. You can also switch up the herbs, using basil or mint for different flavor profiles.
FAQs
Can I use any type of broth?
Yes, you can use chicken, vegetable, or even beef broth, depending on your preference.
Is vermicelli soup healthy?
Yes, it’s a light soup that can provide good nutrition, especially if you add plenty of vegetables.
Can I make this soup vegan?
Absolutely! Just use vegetable broth and skip any animal products for a delicious vegan option.
Leave a Reply